As the Sabana de Bogotá and its northern corridor continued to expand, the brand extended beyond the city to respond to new patterns of travel.

The hotel brings together 139 rooms designed for both short and extended stays, along with workspaces and social areas that support modern travel needs. Modular event venues with capacity for up to 400 guests allow for a wide range of corporate and social gatherings, making the property a functional hub within the Sabana. Dining is anchored by Cuatró Bistro, where French, Italian, and Mediterranean influences come together in a contemporary, relaxed setting.

Today, Hotel B3 Sibelius represents the continued evolution of the Hoteles B3 brand, expanding its presence while staying focused on design, efficiency, and relevance to the way guests move, work, and connect. 

Today, Hotel B3 Sibelius represents the continued evolution of the Hoteles B3 brand, expanding its presence while staying focused on design, efficiency, and relevance to the way guests move, work, and connect. 

Slideshow

Sustainability

Sustainability at Hotel B3 Sibelius is approached with a practical and ongoing mindset. Operations are designed to promote responsible use of resources such as water and energy, while maintaining the standards expected from a modern hotel environment.

Sabana de Bogotá

The hotel also maintains a close connection to the Sabana de Bogotá through its use of regional suppliers and producers. At Cuatró Bistro, fresh ingredients are prioritized and sourced locally whenever possible, supporting both quality and the local economy. 

Conscious Design

Spaces throughout the hotel are designed to balance functionality, operational efficiency, and guest comfort, integrating areas for rest, work, and social interaction. As the hotel continues to evolve, sustainability remains an ongoing effort, with a focus on improving practices and strengthening its relationship with the surrounding community.